Avocado Bruschetta

You feel like eating a fancy ass breakfast, but only takes about 10 minutes to make? Well, you must check out this amazing recipe that uses simple ingredients. My whole family devoured these toasts and asked me to make them again haha. Enjoy my friends. 

2 sourdough pieces
1 cup of chopped tomatoes
1 whole avocado
5 garlic cloves
1/2 a tsp of coconut sugar
Pinch of salt or to taste
2 tbsp of garlic oil
Pinch of black pepper
1 tbsp of white wine vinegar
2 sprigs of fresh oregano
Pinch of sesame seeds
Handful of Sprouts .
On a hot skillet add 1 tbsp of oil (or as much as you want) fry up the sourdough bread. Then on another skillet add oil and sauté garlic, tomatoes, salt, and sugar for 5-7 on the last minute add vinegar. MIx well.  
As that cools down, cut avocado, then add bruschetta to the toast and topped with avocado, black pepper, sesame seeds, oregano, sprouts, and maybe some lime juice. Enjoy! Serves 2.

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